- Twice baked cheese souffle, grilled vegetables and balsamic dressing £7.50
- Baked cod with cous cous, roquette and pesto £7.50
- Bistro tapas with filo parcel, parma ham, houmous, olives, pork belly and pitta £7.50
- Pavlova, cream and fruit £4.50
STARTERS Bowl of marinated olives & roasted nuts £3.55 Houmous with a whole bulb of roasted garlic & pitta bread (v) £4.65 Buffalo mozzarella, parma ham & sundried tomatoes £5.85 Chicken liver pâté, toast & homemade chutney £5.85 Locally cured smoked salmon with dill mayo & capers £5.85 Honey & mustard baked goats’ cheese, brioche […]
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