- French toast, baked banana, bacon and maple syrup £6.50
- Sausage sandwich £5.25
- Chicken liver pâté, toast, chutney and salad £5.50
Our next evenings at the Bistro
- No Events
Opening Times AT THE BISTRO
|Tue.||8:30 am - 4:30 pm|
|Wed.||8:30 am - 4:30 pm|
|Thu.||8:30 am - 4:30 pm|
|Fri.||8:30 am - 3:30 pm6:00 pm - 10:30 pm|
|Sat.||8:30 am - 2:30 pm|
The right ingredients.
With our combined credentials, experience and flair, we strongly believe that we have the right blend of ingredients to fulfil our vision – which put quite simply, is to provide good quality, fresh and imaginative food in a friendly and relaxed atmosphere.
Friday Nights Menu
Bistro nibbles by the cup (wasabi peas, wasabi peanuts & tom yam mix) £2.50
Bowl of marinated olives & roasted nuts (v) £3.55
Houmous with a whole bulb of roasted garlic & pitta (v) £4.55
Chicken liver pate, crisp croutes & deli chutney £5.85
Locally smoked salmon, roquette & cucumber relish £5.95
Twice baked cheddar soufflé, tomato compote & salad £5.75
Carbonnade of beef slow cooked in beer with roast potatoes £12.95
Slow roasted Dingley Dell pork belly, apple sauce, crackling, roast potatoes & gravy £11.50
Chicken Milanese with tomato sauce & tagliatelle £10.95
King prawn risotto with Parmesan & pea shoots £11.25
Creamy goats’ cheese gnocchi with olives & capers (v) £11.25
All main courses are served with a suitable accompaniment.
Pork sausage with fennel seeds, chilli, red onion & mozzarella £9.95
Parma ham, red onion marmalade, basil & mozzarella £9.95
Three cheese with mozzarella, parmesan & taleggio, tomato & basil £9.95
All served with roquette, olive oil & balsamic dressing.
Dark chocolate brownie with chocolate sauce & pistachio ice cream £5.55
Rhubarb cake served warm with honeycomb ice cream £5.55
Vanilla creme brulee with shortbread £5.55
Selection of ice creams & sorbet £5.55
Ice cream sundae, fresh cream, nuts & sauce £5.55
Selection of cheese, crackers, apple & Deli chutney £6.95
Selection of tea & coffee also available.